Open Call for Short Stories – TALES FROM THE CRUST: AN ANTHOLOGY OF PIZZA HORROR
We know we have a tendency to say, “Attention writers! Some new hotness!” but this is literally some new burn-the-roof-of-your-mouth hotness. Inspired mostly by David James Keaton’s struggle to find good pizza in California and pitching ideas to Max Booth when he’s hungry after working a 12-hour shift at the Overlook, get ready for…
TALES FROM THE CRUST: An Anthology of Pizza Horror
edited by Keaton and Booth and published by Perpetual Motion Machine Publishing.
Originally Keaton was thinking of calling it PIZZA MY SKULL because there’s a pizza place around San Jose called Pizza My Heart, meaning “piece of my heart,” and so he thought a “piece of my skull” joke would be hilarious. Turns out that’s a lot of assumptions to make about a gag. Also their pizza is gross. Luckily, George Cotronis brainstormed a much better title (though it might make people wonder if there’s a “Crustkeeper/Cryptkeeper” hosting the show). Speaking of Mr. Cotronis! Holy lord look at the cover art he’s come up with. WE WANT TO LIVE IN THIS WORLD…
This is exactly the vibe we’re going for here. Not so much the goofy Goosebumps thing you might imagine with a pizza horror story, but we’re taking it kind of seriously. Like we take our pizza seriously. The humor is inherent in the pizza theme already, so we’re playing this kind of straight. And if you think you’ve got what it takes, like a healthy love of the cheesy cuisine, send us your best work.
Now, you may be thinking: pizza horror taken seriously? What the good goddamn could I possibly write?
Good question! We don’t know. But we sure would like to read it.
That’s where you come in.
Write us a pizza story, and make it scary.
Story length: 1k – 5k
Payment: $0.03 per word
Multiple submissions: Yes
Simultaneous submissions: Yes
Reprints: Query first
Deadline: June 1, 2018
Send submissions to firstname.lastname@example.org with “[STORY TITLE] – [AUTHOR NAME] – [WORD COUNT]” in the subject line.
Source link: darkmoondigest.com